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STEDT Database
Etyma
proto-form
proto-gloss
tag
num_recs
chaptertitle
chapter
sequence
protoform
protogloss
grpid
plg
grpno
notes
num_notes
num_comparanda
status
public
username
1
146
Body
1.1.1
2.0
guŋ
BODY / BACK
2
PTB
0.1
STC p.182, GSR, HPTB p.309
2
1
KEEP
1
stedt
Lexicon
form
gloss
language
language group
0 Sino-Tibetan (previously published reconstructions)
0.1 Tibeto-Burman (previously published reconstructions)
1 NE Indian Areal Group
1.1 “North Assam”
1.1.1 Tani
1.1.1.1 Western Tani
1.1.1.2 Eastern Tani
1.1.2 Deng
1.2 Kuki-Chin
1.2.1 Peripheral Chin
1.2.1.1 Northern Chin
1.2.1.2 Southern Plains Chin
1.2.2 Central Chin
1.2.3 Maraic
1.2.4 “Old Kuki”
1.3 “Naga” Areal Group
1.3.1 Central Naga (Ao Group)
1.3.2 Angami-Pochuri Group
1.3.3 Zeme Group
1.3.4 Tangkhulic
1.4 Meithei
1.5 Mikir [Karbi]
1.6 Mru
1.7 Sal
1.7.1 Bodo-Garo
1.7.1.1 Bodo
1.7.1.2 Garo
1.7.1.3 Koch
1.7.1.4 Deori
1.7.2 Northern Naga/Konyakian
1.7.2.1 Tangsa-Nocte
1.7.2.2 Konyak-Chang
1.7.3 Jingpho-Asakian
1.7.3.1 Jingpho
1.7.3.2 Asakian
2 Himalayish
2.1 Tibeto-Kanauri
2.1.1 Western Himalayish
2.1.2 Bodic
2.1.2.1 Tibetan
2.1.3 Lepcha
2.1.4 Tamangish
2.1.5 Dhimal
2.2 Newar
2.3 Kiranti
2.3.1 Eastern Kiranti
2.3.2 Southern Kiranti
2.3.3 Central Kiranti
2.3.4 Western Kiranti
2.4 Kham-Magar-Chepang
3 Tangut-Qiang
3.1 Tangut
3.2 Qiangic
3.3 rGyalrongic
3.3.1 rGyalrong
4 Nungic
5 Tujia
6 Lolo-Burmese-Naxi
6.1 Lolo-Burmese
6.1.1 Burmish
6.1.2 Loloish
6.1.2.1 Northern Loloish
6.1.2.2 Central Loloish
6.1.2.3 Southern Loloish
6.1.2.4 Southeastern Loloish
6.2 Naxi
7 Karenic
8 Bai
9 Sinitic
9.0.1 Old Chinese
9.0.2 Middle Chinese
9.0.3 Modern Chinese
X Other Languages
X.1 Non-TB
X.1.1 Indo-Aryan
X.1.2 Dravidian
X.2 Unknown/Unevaluated
X.3 East & Southeast Asia Areal
rn
analysis
reflex
gloss
gfn
lgid
language
grpid
grpno
grp
citation
srcabbr
srcid
semkey
chaptertitle
num_notes
29316
1019
se
fruit
v.
645
Hayu
30
2.3.4
Western Kiranti
Matisoff 85 GSTC
JAM-GSTC
046
3.1.5
Fruits and vegetables
0
29317
1019,1019
se~si
fruit
645
Hayu
30
2.3.4
Western Kiranti
Matisoff 85 GSTC
JAM-GSTC
046
3.1.5
Fruits and vegetables
0
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