STEDT Etymon #5397
3.0 Natural Objects, Plants, Foods > 3.2 Natural Objects > 3.2.4 Elements, metals, alloys
#5397 PTB *hyam SALTY |
| rn | analysis | lgid | reflex | gloss | gfn | language | grpid | grpno | grp | genetic | citation | srcabbr | srcid | rn |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 77378 | 5397 | 168 | gryam | salt / salty | *Sino-Tibetan | 1 | 0 | Sino-Tibetan (previously published reconstructions) | 0 | Coblin 86 | WSC-SH | 128 | 0 | |
| 19906 | 5397 | 164 | gyam(ʔ) | salt / salty | *Sino-Tibetan | 1 | 0 | Sino-Tibetan (previously published reconstructions) | 0 | Chou 72 | ACST | 671f | 0 | |
| 515128 | 5397 | 2012 | hyam | salty | *Tibeto-Burman | 2 | 0.1 | Tibeto-Burman (previously published reconstructions) | 0 | Matisoff 03 HPTB | JAM-HPTB | 594 | 0 | |
| 487852 | 5397 | 1977 | hlam- | have taste (sp.), tangy, salty (not excessively) | va. | Chepang | 28 | 2.4 | Kham-Magar-Chepang | 1 | Caughley 00 Chepang | RC-DOC | 0 | |
| 63888 | 5397,m | 449 | hlam-ʔo | salty | Chepang | 28 | 2.4 | Kham-Magar-Chepang | 1 | Caughley 72 CVoc | SIL-Chep | 12.B.26 | 0 | |
| 261659 | 5397,m | 441 | hlam.ʔo | salty (slightly) | adj | Chepang | 28 | 2.4 | Kham-Magar-Chepang | 1 | Hale 73 CSD | AH-CSDPN | 12b.26 | 0 |
| 225415 | 5397 | 510 | xa³¹ | salty | Hani (Dazhai) | 48 | 6.1.2.3 | Southern Loloish | 1 | Sun H 91 ZMYY | ZMYYC | 891.31 | 0 | |
| 304954 | 5397 | 1736 | hyam | salty | *Karen | 50 | 7 | Karenic | 1 | Benedict 72 STC | STC | 189n488 | 0 | |
| 19905 | 5397 | 119 | hyɑm | salty | *Karen | 50 | 7 | Karenic | 1 | Chou 72 | ACST | 671f | 0 | |
| 400415 | 5397 | 1849 | hɔ̱⁵⁵ | salty | Karen | 50 | 7 | Karenic | 1 | Huang and Dai 92 TBL | TBL | 1076.50 | 0 | |
| 621426 | 5397 | 1750 | ɣą | salty | Pwo | 50 | 7 | Karenic | 1 | Benedict 72 STC | STC | p.138 | 0 | |
| 19908 | 5397 | 1264 | ɣɑ | salt / salty | Pwo | 50 | 7 | Karenic | 1 | Chou 72 | ACST | 671f | 0 | |
| 19907 | 5397 | 1387 | hɔ | salt / salty | Sgaw | 50 | 7 | Karenic | 1 | Chou 72 | ACST | 671f | 0 | |
| 612196 | 5397 | 2207 | 鹹 | salty | Chinese (Hanzi) | 52 | 9 | Sinitic | 1 | BaxterSagart 2011 | WHBLS-2011 | 3044 | 0 | |
| 606534 | 5397 | 2211 | 0671f | salty | Chinese (GSR #) | 52 | 9 | Sinitic | 1 | BaxterSagart 2011 | WHBLS-2011 | 3044 | 0 | |
| 20426 | 5397,5397 | 480 | gʻɛm/ɣɑ̌m | salt / salty | Chinese (Old/Mid) | 53 | 9.0.1 | Old Chinese | 0 | Chou 72 | ACST | 671f | 0 | |
| 602460 | p,5397 | 2210 | Cə.gˤrom {Cə.[g]ˤr[o]m} | salty | Chinese (Old) | 53 | 9.0.1 | Old Chinese | 0 | BaxterSagart 2011 | WHBLS-2011 | 3044 | 0 | |
| 598386 | 5397 | 2209 | heam | salty | Chinese (Middle) | 54 | 9.0.2 | Middle Chinese | 0 | BaxterSagart 2011 | WHBLS-2011 | 3044 | 0 | |
| 594312 | 5397 | 2208 | xián | salty | Chinese (Mandarin) | 55 | 9.0.3 | Modern Chinese | 0 | BaxterSagart 2011 | WHBLS-2011 | 3044 | 0 |
鹹 OC *g’ɛm, GSR #671f ‘salty’; B & S 2011: *Cə.gˤrom {Cə.[g]ˤr[o]m}; Mand. xián.