6.0 Verbs of Motion, of Manipulation, and of Production > 6.9 Undoing > 6.9.3 Chop, slice
#430 PTB *ts(y)ap CHOP |
This etymon is very similar to #2763 PTB *tsywar CUT / CHOP, but we are keeping them separate for the time being. In the case of languages with eroded finals (like those of the Qiangic group), it is hard to tell which of these etyma to assign a reflex to.
rn | analysis | lgid | reflex | gloss | gfn | language | grpid | grpno | grp | genetic | citation | srcabbr | srcid | rn |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
516033 | 430 | 2012 | ts(y)ap | chop | *Tibeto-Burman | 2 | 0.1 | Tibeto-Burman (previously published reconstructions) | 0 | Matisoff 03 HPTB | JAM-HPTB | 617 | 0 | |
60774 | 430 | 181 | tsap | chop | *Tibeto-Burman | 2 | 0.1 | Tibeto-Burman (previously published reconstructions) | 0 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
305255 | 430 | 1470 | cəp | chop | Tangkhul | 66 | 1.3.4 | Tangkhulic | 1 | Bhat 69 TNV | Bhat-TNV | 86 | 0 | |
527389 | p,m,430 | 2025 | kə-kə-cɐp | chop off | Ukhrul | 66 | 1.3.4 | Tangkhulic | 1 | Mortensen 12 Tk | DRM-Tk | 0 | ||
59594 | 430 | 683 | ʒep³¹ | chop | Jingpho | 37 | 1.7.3.1 | Jingpho | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
59593 | 430 | 1087 | tsap | chop | Tsangla (Motuo) | 22 | 2.1.2 | Bodic | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
212348 | 430 | 1088 | tsap | mince (meat) with knife | Tsangla (Motuo) | 22 | 2.1.2 | Bodic | 1 | Sun H 91 ZMYY | ZMYYC | 635.7 | 0 | |
297098 | 430 | 1085 | tsap⁵⁵ | mince (meat) with knife | Tsangla (Motuo) | 22 | 2.1.2 | Bodic | 1 | Zhang Jichuan 86 | JZ-CLMenba | 0 | ||
298479 | 430 | 1093 | tsɑp⁵⁵ | mince (meat) with knife | Tshona (Wenlang) | 22 | 2.1.2 | Bodic | 1 | Lu 86 CuoM | JZ-CNMenba | 0 | ||
59592 | 430 | 1091 | tsap⁵³ | chop | Tshona (Mama) | 22 | 2.1.2 | Bodic | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
212372 | 430 | 1092 | tsᴀp⁵³ | mince (meat) with knife | Tshona (Mama) | 22 | 2.1.2 | Bodic | 1 | Sun H 91 ZMYY | ZMYYC | 635.6 | 0 | |
410318 | 430 | 1851 | tsap | chop / cut (meat) | v. | Motuo Menba | 22 | 2.1.2 | Bodic | 1 | Huang and Dai 92 TBL | TBL | 1296.07 | 0 |
410317 | 430 | 1850 | tsap⁵³ | chop / cut (meat) | v. | Cuona Menba | 22 | 2.1.2 | Bodic | 1 | Huang and Dai 92 TBL | TBL | 1296.06 | 0 |
410316 | 430,430 | 1848 | htsap htsap | chop / cut (meat) | v. | Tibetan (Alike) | 24 | 2.1.2.1 | Tibetan | 1 | Huang and Dai 92 TBL | TBL | 1296.05 | 0 |
212371 | 430 | 1550 | htsap | mince (meat) with knife | Tibetan (Amdo:Bla-brang) | 24 | 2.1.2.1 | Tibetan | 1 | Sun H 91 ZMYY | ZMYYC | 635.4 | 0 | |
212347 | 430 | 1585 | ɣtsap | mince (meat) with knife | Tibetan (Amdo:Zeku) | 24 | 2.1.2.1 | Tibetan | 1 | Sun H 91 ZMYY | ZMYYC | 635.5 | 0 | |
212346 | 430 | 1380 | tsɑʔ⁵³ | mince (meat) with knife | Tibetan (Khams:Dege) | 24 | 2.1.2.1 | Tibetan | 1 | Sun H 91 ZMYY | ZMYYC | 635.3 | 0 | |
410313 | 430 | 1815 | tsəp⁵² | chop / cut (meat) | v. | Tibetan (Lhasa) | 24 | 2.1.2.1 | Tibetan | 1 | Huang and Dai 92 TBL | TBL | 1296.02 | 0 |
417909 | 430 | 1815 | tsəp⁵² | chop / hew | v. | Tibetan (Lhasa) | 24 | 2.1.2.1 | Tibetan | 1 | Huang and Dai 92 TBL | TBL | 1468.02 | 0 |
59599 | 430 | 1555 | tsəp⁵³ | chop | Tibetan (Lhasa) | 24 | 2.1.2.1 | Tibetan | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
212370 | 430 | 1557 | tsəp⁵³ | mince (meat) with knife | Tibetan (Lhasa) | 24 | 2.1.2.1 | Tibetan | 1 | Sun H 91 ZMYY | ZMYYC | 635.2 | 0 | |
59598 | 430 | 1577 | gtsab | chop | Tibetan (Written) | 24 | 2.1.2.1 | Tibetan | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
410312 | 430 | 1804 | gtsab | chop / cut (meat) | v. | Tibetan (Written) | 24 | 2.1.2.1 | Tibetan | 1 | Huang and Dai 92 TBL | TBL | 1296.01 | 0 |
212345 | 430 | 1582 | gtsab | mince (meat) with knife | Tibetan (Written) | 24 | 2.1.2.1 | Tibetan | 1 | Sun H 91 ZMYY | ZMYYC | 635.1 | 0 | |
212378 | 430,430 | 561 | tsi⁵⁵tsi⁵⁵ | mince (meat) with knife | Ersu | 34 | 3.2 | Qiangic | 1 | Sun H 91 ZMYY | ZMYYC | 635.18 | 0 | |
212352 | 430 | 595 | tsø⁵⁵ | mince (meat) with knife | Guiqiong | 34 | 3.2 | Qiangic | 1 | Sun H 91 ZMYY | ZMYYC | 635.17 | 0 | |
212353 | 430,430 | 1147 | tsɛ⁵⁵tsɛ³³ | mince (meat) with knife | Namuyi | 34 | 3.2 | Qiangic | 1 | Sun H 91 ZMYY | ZMYYC | 635.19 | 0 | |
59596 | m,430 | 1305 | nə¹³ tsi¹³ | chop | Pumi (Qinghua) | 34 | 3.2 | Qiangic | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
212350 | m,430 | 1306 | nə¹³tsi¹³ | mince (meat) with knife | Pumi (Qinghua) | 34 | 3.2 | Qiangic | 1 | Sun H 91 ZMYY | ZMYYC | 635.11 | 0 | |
212374 | m,430 | 1309 | nə³⁵tsi³⁵ | mince (meat) with knife | Pumi (Taoba) | 34 | 3.2 | Qiangic | 1 | Sun H 91 ZMYY | ZMYYC | 635.10 | 0 | |
417917 | m,430 | 1806 | kɑ cçop | chop / hew | v. | rGyalrong (Maerkang) | 78 | 3.3.1 | rGyalrong | 1 | Huang and Dai 92 TBL | TBL | 1468.11 | 0 |
59591 | p,430 | 539 | a³¹ tsep⁵⁵ | chop | Trung [Dulong] (Dulonghe) | 38 | 4 | Nungic | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
287316 | 430 | 207 | tsap³¹ | mince (meat) with knife | Achang (Luxi) | 44 | 6.1.1 | Burmish | 1 | Dai 85 AcJZ | JZ-Achang | 0 | ||
59597 | 430 | 208 | tsap³¹ | chop | Achang (Luxi) | 44 | 6.1.1 | Burmish | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
410343 | 430 | 1829 | tʃɛʔ³¹ | chop / cut (meat) | v. | Bola (Luxi) | 44 | 6.1.1 | Burmish | 1 | Huang and Dai 92 TBL | TBL | 1296.32 | 0 |
410342 | 430 | 1828 | tʃɛʔ³¹ | chop / cut (meat) | v. | Langsu (Luxi) | 44 | 6.1.1 | Burmish | 1 | Huang and Dai 92 TBL | TBL | 1296.31 | 0 |
410344 | 430 | 1830 | tʃaːp³¹ | chop / cut (meat) | v. | Leqi (Luxi) | 44 | 6.1.1 | Burmish | 1 | Huang and Dai 92 TBL | TBL | 1296.33 | 0 |
410341 | 430 | 1827 | tʃap²¹ | chop / cut (meat) | v. | Atsi [Zaiwa] | 44 | 6.1.1 | Burmish | 1 | Huang and Dai 92 TBL | TBL | 1296.30 | 0 |
212390 | 430 | 1693 | tʃap²¹ | mince (meat) with knife | Atsi [Zaiwa] | 44 | 6.1.1 | Burmish | 1 | Sun H 91 ZMYY | ZMYYC | 635.42 | 0 | |
59595 | 430 | 1690 | tʃap³¹ | chop | Atsi [Zaiwa] | 44 | 6.1.1 | Burmish | 1 | LaPolla 87 | RJL-DPTB | 111 | 0 | |
410356 | 430,430 | 1843 | tse³³tse³³ | chop / cut (meat) | v. | Naxi | 43 | 6.2 | Naxi | 1 | Huang and Dai 92 TBL | TBL | 1296.45 | 0 |
212383 | 430,430 | 908 | tse³³tse³³ | mince (meat) with knife | Naxi (Lijiang) | 43 | 6.2 | Naxi | 1 | Sun H 91 ZMYY | ZMYYC | 635.28 | 0 |