STEDT Etymon #2577
7.0 Adjectival Verbs > 7.1 Adjectives and attributives > 7.1.4 Sensations > 7.1.4.2 Feel/Tactile/Texture
#2577 PTB *pryaw-k SOFT / BOILED |
As noted in HPTB:205, the final glottal stop in Jingpho was not indicated in Hanson (1906), and thus did not make it into STC. See Dai et al. 1983:679, 773. This glottal stop is the motivation for adding an allofam with a final *‑k to the reconstruction.
| rn | analysis | lgid | reflex | gloss | gfn | language | grpid | grpno | grp | genetic | citation | srcabbr | srcid | rn |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 72199 | 2577 | 182 | pryo | soft / boiled | *Tibeto-Burman | 2 | 0.1 | Tibeto-Burman (previously published reconstructions) | 0 | Benedict 72 STC | STC | 250 | 0 | |
| 515665 | 2577 | 2012 | pryo-|k | soft / boiled | *Tibeto-Burman | 2 | 0.1 | Tibeto-Burman (previously published reconstructions) | 0 | Matisoff 03 HPTB | JAM-HPTB | 607 | 0 | |
| 168538 | 2577 | 685 | pyo | boiled and thus soft, tender | vs. | Jingpho | 37 | 1.7.3.1 | Jingpho | 1 | Benedict 72 STC | STC | 250 | 0 |
| 585970 | 2577 | 668 | pyóʔ | boiled and soft; tender | Jingpho | 37 | 1.7.3.1 | Jingpho | 1 | Dai 83 Jing | DQ-Jingpho | 679 | 0 | |
| 70663 | m,2577 | 685 | śə◦pyo | boil | v. | Jingpho | 37 | 1.7.3.1 | Jingpho | 1 | Benedict 72 STC | STC | 250 | 0 |
| 585971 | m,2577 | 668 | šə◦pyóʔ | boil | v. | Jingpho | 37 | 1.7.3.1 | Jingpho | 1 | Dai 83 Jing | DQ-Jingpho | 773 | 0 |
| 70666 | 2577 | 409 | phraù | parboil | v. | Burmese (Written) | 44 | 6.1.1 | Burmish | 1 | Benedict 72 STC | STC | 250 | 0 |
| 70665 | 2577 | 409 | praú | soft, tender | Burmese (Written) | 44 | 6.1.1 | Burmish | 1 | Benedict 72 STC | STC | 250 | 0 | |
| 70664 | 2577,2577 | 409 | prau ⪤ pyau | quite ripe, very soft | Burmese (Written) | 44 | 6.1.1 | Burmish | 1 | Benedict 72 STC | STC | 250 | 0 |